The Journey of Pakistani Mangoes

Pakistani mangoes don’t just appear magically in markets or at your doorstep. They undergo a detailed journey that ensures they arrive fresh and full of flavor. Let’s explore the process from orchard to delivery.

Step 1: Harvesting at the Perfect Time

Farmers carefully monitor the mangoes and harvest them at the peak of their ripeness. Unlike artificially ripened mangoes found in some markets, naturally ripened Pakistani mangoes offer unmatched sweetness.

Step 2: Cleaning and Sorting

After harvesting, mangoes are cleaned to remove any dust or debris. They are then sorted based on size, shape, and quality. Only the best mangoes make it to the packaging stage.

Step 3: Packaging for Protection

To ensure safe transport, mangoes are packed in specially designed boxes that allow air circulation and prevent damage. The packaging process is crucial for maintaining freshness, especially for mangoes being shipped internationally.

Step 4: Transport and Distribution

For local deliveries, mangoes are transported via refrigerated trucks to prevent spoilage. For international exports, mangoes undergo strict quality control and are shipped by air or sea freight.

By the time your mangoes reach you, they have been through a meticulous process that guarantees you get the best taste experience.